|
Orange
Sweet ²’Ύν
|
|
| Botanical Name: | Citrus sinensis |
| Plant Part: | peel |
| Extraction Method: | cold pressed |
| Country of Origin: | Brazil |
| Plant: | The evergreen Orange tree that produces sweet oil is smaller than the bitter variety, another difference is that its bright orange rounded fruit is without a bitter membrane. The Orange tree provides various oils from various parts of the tree. Orange Sweet and Orange Bitter are taken from the peel, Neroli from the blossoms, and Petitgrain from the glossy leaves. |
| Oil: |
Orange oil is taken from the fresh rind of the orange tree fruit when it is near ripe, or ripe. The oil is a pale yellow with a slightly opaque quality due to the wax content of the rind. |
| Scent: | Sweet, refreshing, citrus. |