Mandarin 橘子
Botanical Name:	Citrus madurensis
Plant Part:	peel
Extraction Method:	cold pressed
Country of Origin:	Italy
Plant:	The mandarin tree is botanically related to the orange tree, growing slightly smaller, still sporting the similar glossy leaves. The fruit of the Mandarin tree is similar to an orange, however it is flattened at both ends and has a loose skin and segmented fruit that easily comes apart.
Oil:	The oil of the mandarin has a golden hue, with undertones of a blue- violet colour, and is taken from the oil rich rind of the fruit.
Scent:	Sweet and tangy.