|
Basil
ù°Ç
|
| Botanical
Name: |
Ocimum
basilicum |
| Plant
Part: |
leaves
& flowers |
| Extraction
Method: |
steam
|
| Country
of Origin: |
Italy
|
| Plant:
|
An
annual Herb, Basil grows 20-50 cm (8-20 in), and when in bloom the
purple- white flowers appear in clusters, framed by oval pointed green
leaves. Prized in Ayurvedic medicine for its ability to strengthen
compassion, faith and bring clarity. |
| Oil:
|
Rich
yellow oil and very aromatic |
| Scent:
|
Clear,
sweet, herbaceous and light refreshing |
|
 |